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curiosity

October 2017

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Cooking day!

Marilyn came over and I cooked.
I made dad's Hungarian Goulash with smoked paprika. It tastes different. A little more spicy, but a mostly a different flavor. I can't describe it.

I made Spinach Artichoke Dip. Wegmans was pushing their canned artichokes a while ago and I picked some up. I have finally used them. Now I have my own personal recipe for Spinach Artichoke dip.

I tried out the instant oatmeal as overnight oats. It works was well as quick oats. I also made another batch of Blueberry Lemon Poppy Seed overnight oats, with fresh lemon zest and fresh lemon juice. It was very good. The fresh lemon zest really made a difference.

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