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October 2017

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Crockpot Beef Mole with Northern Cornbread (for 8)

Crockpot Beef Mole

2 3-4lb pot roasts
1 can (15oz) Chili tomatoes
2 med onions (chopped coarsely)
2 cloves garlic (sliced thin)
1 red pepper (chopped coarsely)

1T coco powder
1T paprika
1t salt
1/2t pepper
1/2t cummin
1/2t mustard
1/2t funigreek
1/2t tumeric
1/8t cloves

Put the meat in the crockpot. (These new crockpot liners are wonderful.) Mix the spices and pour over the meat. Add the rest of the ingredients. Cook overnight.

Northern Cornbread

2 1/2c whole grain corn flour
1 1/2c whole wheat bread flour
4T sugar
4t baking powder
1t baking soda
1t salt

4 eggs
1 1/2c milk
1/2c heavy cream
3T butter (melted)

Preheat the oven to 425F
Grease a 9x13 pan
Mix the dry ingredients
Add the wet ingredients, stir until just mixed
pour into greased pan
spread evenly
bake 30-45 min until toothpick inserted in center comes out clean.
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Comments

Sounds tasty!