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July 2017

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fruits and vegetables

Spinach and Cottage Cheese Casserole

I needed to make something savory to counteract all the Xmas cookies and candies, they are making me sick.

Spinach and Cottage Cheese Casserole

2 (10oz) pkg of frozen chopped spinach
10 oz fresh mushrooms, quartered
2 onions, diced
24 oz tub of cottage cheese
1/2 jar chunky spaghetti sauce
1/2 cup shredded mozzarella cheese
3 eggs
salt and pepper to taste
Olive oil

Thaw the spinach in the microwave, and squeeze out excess liquid.
Sauté mushrooms and onions in olive oil until tender.
Mix all the ingredients together in a casserole dish and bake at 350 for about an hour.
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