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curiosity

October 2017

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curiosity

Today's Cooking

I cooked up a batch of boneless, skinless, chicken breasts this morning. I froze some of them for soup, and marinated the rest for Chinese chicken salad.

I have two more packages of chicken breast in the fridge. I should probably freeze them. (wegmans has boneless, skinless, chicken breasts for 1.79/lb) And I defrosted some hamburger for Tamale Pie. I'm just worried that I have too much food on hand since I'm going to visit family on Thursday.

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