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October 2017

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Meringue Mushrooms and Mocha Roll

I have been wanting to make meringue mushrooms for a while. They really are easy. Just meringue made in the shape of mushrooms. They are cooling now. I need to melt some chocolate to stick the stems to the caps. There will be pictures.

I also started making the Mocha Roll for Mother's Day. I'm not making dinner for her so I made a card and I'm making this cake roll. It's chocolate and coffee and whipped cream. The cake part is cooked, and rolled, and cooling, right now. I just have to whip the cream, mix it with melted chocolate, spread it in the roll, and roll it back up.

Together they will be a nice log with mushrooms along the edges. I hope it travels well.

I have some time tomorrow to pull myself together. I just have to pick up the bouquet from Wegman's and the food from Thai Express.
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Comments

That sounds lovely and delicious!
Oh do take pictures. Lots. If you don't post it to the cooking comms, then I will link to it. If that's ok, that is.
That is OK with me.

I'll have to work on those pictures :-)