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July 2017

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Old Fashioned Cooking.

Marilyn came over on Sunday. She brought a pineapple, some imported German pumpernickel, and some very fine German chocolate. We ate my chicken liver pate with the pumpernickel and some of my pickled eggs and beets. I also made a beef and barley soup (with onions, celery, carrots, mushrooms and tomatoes) from that $1.71 beef rib I bought. There was very little meat in the soup but it was hearty just the same with the barley and all the veggies. I'm very proud of what wonderful food I can make from such simple ingredients. We had the pineapple and the chocolate for dessert.
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