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October 2017

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Gardening

CSA Box #16

1 Spaghetti Squash
4 Bell Peppers (2 red, 2 green)
2 Green Tomatoes (these are weird looking tomatoes I thought they were peppers at first)
2 Red Tomatoes
1 bunch Mustard Greens (that looks like curly lettuce or kale)
1 bunch Dino Kale (That looks like prehistoric chard)
1 bag salad Greens
1 bunch of Carrots
4 Purple Radishes (I didn't know radishes came in purple. They look like beets.)
4 Beets
4 Red Onions
2 small bulbs Garlic
1 bunch Fresh Basil

I gave Dina the salad greens and a green pepper. Then I pureed the basil with some olive oil and it's freezing in an ice cube tray right now.

I'm having spaghetti squash for dinner. I have some spaghetti sauce and cheese in the fridge. (Not that spaghetti squash tastes any better with tomato sauce than any other squash. But it is hard to go wrong with tomato sauce and cheese.)

I did finally make that Chickpea and Beet salad from the Fast and Cheap cookbook. It was OK. Not world changing. But OK. I might make some more since I have so many beets. I'm planning on pickling most of the beets because I love pickled beets.

I should probably make another batch of Zuppa Toscana with the Kale and Potatoes, or some Minestrone. I don't have any sausage but I do have chickpeas, so it looks like it's going to be Minestrone.
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