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curiosity

October 2017

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Gardening

CSA Box #19

1 Butternut Squash
1 Romanesco Cauliflower (I love this)
1 bulb Fennel
3 Asian Eggplants
1 bunch Escarole
1 bag Field Greens
1 bunch Carrots
1 Korean Radish (Similar to daikon but a little sweeter and smaller.)
1 pint Purple Potatoes
3 small Leeks
2 bulbs Garlic


I love roasted squash and Romanesco is beautiful (I will probably roast it as well.

I like to eat fennel raw as a snack. I will probably also eat the radish raw.

I want to make a Vichyssoise with the leeks, but I will probably not use the purple potatoes, I have plenty of lighter colored potatoes.

I plan on using the escarole with some shrimp I have in the freezer.
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