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March 2018

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Lebkuchen update

There are two reasons I don't make lebkuchen more than once a year.

The first reason is that one batch is enough to last a year.

The second reason is that it takes me a year to forget how much it hurts my hands.

Kneading the boiled honey into the flour takes a lot of upper body strength and for some reason really strains my fingers.

Comments

Rubbish!

Lebkuchen doesn't last one MONTH with Wolf!